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Ingredients
US|METRIC
4 SERVINGS
- noodles (Leftover spaghetti)
- 1 beaten egg
- 2 Tbsp. melted butter
- 1/4 cup cheese (shredded parmesean)
- 2/3 cup cottage cheese
- spaghetti sauce (Leftover)
- 1 cup shredded mozzarella
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium400mg17% |
| Potassium105mg3% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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