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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 leeks (large, white and light green parts, sliced into 1/2-inch rings, washed well and drained)
- 1/2 tsp. kosher salt (plus more to taste)
- 2 russet potatoes (large, peeled and diced)
- 6 cups vegetable broth (reduced sodium)
- 1/2 tsp. dry thyme
- freshly ground black pepper (to taste)
- 3 slices turkey bacon (cooked and diced, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1870mg78% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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