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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts
- 1/2 cup salsa (homemade or store-bought)
- 1 tsp. garlic powder
- 1/2 onion (finely chopped)
- 2 tsp. taco seasoning
- 2 cups taco sauce (or enchilada, homemade or store-bought)
- 2 cups reduced fat Mexican blend cheese (shredded)
- 16 tortillas (small, corn or flour)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium3360mg140% |
| Potassium1200mg34% |
| Protein63g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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