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Ingredients
US|METRIC
10 SERVINGS
- 3 cans Massaman curry paste (or 3/4 cup from large container)
- 4 cans coconut milk (do not use low-fat)
- 4 chicken breasts (cubed)
- 3 broccoli (trees)
- 3 potatoes (large, peeled and cubed)
- 1 sweet onion (large, sliced)
- 3 cups jasmine rice
- 1/2 cup creamy peanut butter
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Directions
- Add curry to frying pan and fry lightly (do not cook through, just heat and sizzle slightly)
- Mix 1/4 cup of coconut milk into pan, lowering heat. Do not boil.
- Mix curry paste into milk, making a liquid paste. Add more milk if needed.
NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium1780mg51% |
| Protein36g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C300% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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