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Josephine Foster’s Cornbread Dressing
P. ALLEN SMITH GARDENHOME19Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. bacon drippings
- 1 1/2 cups yellow cornmeal
- 1/2 cup flour (all-purpose)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 egg (beaten)
- 2 cups buttermilk
- 7 lb. roasting chicken
- 8 Tbsp. butter
- 4 celery (rind, including leaves, chapped)
- 1 onion (medium, chopped)
- 5 green onions (white and green parts, chopped)
- 12 slices white bread (day-old, crumbled)
- 1 cup evaporated milk (or half-and-half)
- 2 eggs (beaten)
- 1 1/2 tsp. salt
- 1 rubbed sage (level tablespoon)
- 1 1/2 tsp. freshly ground black pepper
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