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Josep Mercader’s Spanish ‘Garum’ Sauce
THE FOOD DICTATOR12Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 560 grams black olives (stoned)
- 16 anchovy fillets (soaked in water for 1 hour and patted dry)
- 1 egg yolk (hard-boiled)
- 90 grams capers
- 1 clove garlic (finely chopped)
- 1 tsp. grainy mustard
- 1 Tbsp. fresh parsley (finely chopped)
- 1 Tbsp. fresh marjoram (finely chopped)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 Tbsp. fresh thyme (finely chopped)
- 1 tsp. white pepper
- 60 mL olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1920mg80% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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