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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. shrimp shells (whole)
- 3/4 cup extra-virgin olive oil
- 6 garlic cloves (coarsely chopped)
- 2 large carrots (coarsely chopped)
- 2 sweet onions (large, chopped)
- 35 oz. tomatoes (peeled whole, drained and chopped)
- 1 1/2 Tbsp. pimentón (sweet, de la Vera, smoked Spanish paprika)
- 1/2 cup brandy
- 12 cups water
- 2 Tbsp. unsalted butter (melted)
- salt
- freshly ground pepper
- 1 1/2 lb. fideos pasta (broken into 3-inch lengths)
- 4 garlic cloves (peeled)
- 1 pinch sea salt
- 1/2 tsp. fresh lemon juice
- 1 1/2 cups extra-virgin olive oil (Spanish)
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat1230 |
| % DAILY VALUE |
| Total Fat137g211% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol705mg235% |
| Sodium1030mg43% |
| Potassium1870mg53% |
| Protein96g |
| Calories from Fat1230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A210% |
| Vitamin C100% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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