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Ingredients
US|METRIC
1 SERVINGS
- 4 dL all purpose flour (approx. a scant 2 cups)
- 1 dL sugar (approx. a scant 1/2 cup)
- 2 tsp. baking powder
- 125 grams butter (scant 9 Tbs., softened)
- 1 large egg
- 500 grams rhubarb (About 1 lb., washed and cut into thin pieces)
- 2 dL sugar
- 3 Tbsp. potato starch (or corn starch)
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