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Jordanian Lamb-Stuffed Roasted Eggplant
ALL THAT'S JAS14Ingredients
75Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggplants (halved)
- 3 Tbsp. olive oil (divided)
- 1 tsp. sea salt
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 1 lb. ground lamb
- 1 tsp. ground cloves
- 1/2 tsp. ground cinnamon
- 1 tsp. ground cardamom
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. ground black pepper
- 2 cups diced tomatoes
- 1/4 cup pine nuts (toasted, omit if following keto diet)
- chopped fresh parsley (unchecked▢, for garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium670mg28% |
| Potassium1320mg38% |
| Protein25g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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