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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chicken breasts (skinless, preferably fresh, never frozen, cut into cubes)
- 1 onion (medium, grated)
- 1 cup plain whole milk yogurt
- 4 Tbsp. extra virgin olive oil
- 4 Tbsp. lime juice (freshly squeezed)
- 3 Tbsp. hot water
- 1 tsp. saffron
- 2 tsp. salt
- 1 tsp. black pepper
- 1 pinch red pepper (powder *optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1470mg61% |
| Potassium1000mg29% |
| Protein50g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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