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Ingredients
US|METRIC
4 SERVINGS
- 1 cup peach (fresh or canned, cut into cubes)
- 1 cup mango (ripe, cut into cubes)
- 2 Tbsp. peach syrup (or plain water)
- 3 Tbsp. white sugar
- 2 tsp. cornstarch (diluted in 1 tbsp water)
- 1 tsp. cinnamon powder
- 1 pinch salt
- 2 1/2 cups flour
- 2 Tbsp. white sugar
- 1/2 tsp. salt
- 1/4 cup butter (cold, cut into cubes)
- 1 egg yolk
- 1/2 cup milk (warm)
- 1 egg white (for brushing)
- 1 cup cooking oil (for frying)
- 1 tsp. cornstarch (diluted in 1 tbsp water, heated)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium490mg20% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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