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Ingredients
US|METRIC
4 SERVINGS
- 2 fryer chickens (cut up into 8 pieces)
- marinade (Jollibee Chicken, Recipe and technique below)
- 6 cups Crisco Shortening
- 1 egg (well beaten)
- 2 cups milk
- 2 cups flour
- 2 tsp. freshly ground black pepper
- 3 Tbsp. salt
- 1 tsp. msg
- 1/8 tsp. garlic powder
- 1 dash paprika
- 1/2 tsp. five spice powder (or Ngohiong Powder)
- 2 Tbsp. potassium carbonate
- 2 Tbsp. kosher salt
- 4 Tbsp. msg
- 1/8 tsp. garlic powder
- 1/3 cup chicken (bottled, Concentrate)
- 5 cups water
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