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Johnsonville's Irish O' Garlic Hot Tub
JOHNSONVILLE SAUSAGE5Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 19 oz. garlic sausage (JOHNSONVILLE® Irish O’)
- 12 oz. guinness (Extra Stout beer)
- 1 large onion (sliced)
- 2 Tbsp. butter
- 10 brat buns
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Directions
- Prepare sausage on a gas or charcoal grill according to package directions.
- Remove cooked brats from grill; place in foil baking pan.
- Place pan on grill; add the beer, onions and butter.
- Over medium heat, on a covered grill, simmer brats in beer and onions for about 10 minutes; heated through.
- Serve brat with onions on a bun.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol65mg22% |
Sodium910mg38% |
Potassium180mg5% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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