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10Ingredients
80Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 12 lasagna noodles (uncooked)
- 32 oz. ground sausage (Johnsonville® Italian All Natural)
- 1 onion (medium, chopped)
- 1 Tbsp. chopped garlic
- 28 oz. chunky pasta sauce
- 15 oz. ricotta cheese
- 1 egg
- 2/3 cup grated Parmesan cheese
- 3 cups fresh spinach (chopped, packed)
- 2 cups shredded mozzarella cheese
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Reviews(1)
casey 3 years ago
I added the spinach to the ricotta. I use a sauce with basil to give more flavor. This came out great! Thank you!