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Johnsonville Irish O' Garlic Quick Guinness Stew
JOHNSONVILLE SAUSAGE13Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 19 oz. garlic sausage (JOHNSONVILLE Irish O’)
- 1 Tbsp. canola oil
- 4 Tbsp. butter
- 1/4 cup flour
- 10 oz. chopped onions
- 3 celery ribs (chopped)
- 12 oz. guinness (Extra Stout beer)
- 14.5 oz. beef broth
- 12 oz. baby carrots (regular or tri-color)
- 20 oz. diced potatoes (refrigerated)
- 2 Tbsp. brown sugar
- 4 sprigs fresh thyme
- salt
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Directions
- In a stock pot, cook sausage in oil according to package directions for stovetop.
- Remove cooked sausage from stock pot, cool slightly; cut into coin-sized pieces; set aside.
- In same stock pot, over medium-high heat, cook and stir onions and celery in butter until tender; about 5 minutes.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat18g90% |
Trans Fat2g |
Cholesterol115mg38% |
Sodium1950mg81% |
Potassium570mg16% |
Protein23g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A160% |
Vitamin C15% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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