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Johnsonville Hot & Spicy Jambalaya
JOHNSONVILLE SAUSAGE12Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups green peppers (chopped)
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 1 Tbsp. minced garlic
- 1 Tbsp. olive oil
- 2 cups beef broth
- 14.5 oz. diced tomatoes
- 10 oz. diced tomatoes and green chilies
- 1 tsp. Cajun seasoning
- 1 cup long-grain rice (uncooked)
- 22 oz. JOHNSONVILLE Hot & Spicy Sausage Slices (frozen)
- 1/2 cup fresh parsley (chopped)
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Directions
- In a large saucepan, sauté the peppers, onion, celery and garlic in oil for 5 minutes.
- Add the broth, tomatoes and Cajun seasoning; bring to a boil.
- Stir in rice. Reduce heat to low; cover and simmer for 20 minutes or until rice is tender.
- Stir in sausage and parsley. Cook 5 minutes longer or until sausage is heated through.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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