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Johnsonville Apple Chicken Sausage and Rice Stuffed Peppers
JOHNSONVILLE SAUSAGE15Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice (Mahatma®, or Mahatma® White Rice)
- 2 cups low sodium chicken broth
- 4 orange bell peppers (or large red, yellow)
- 2 tsp. olive oil (divided)
- salt and ground black pepper
- 12 oz. Johnsonville Apple Chicken Sausage (sliced on thin bias)
- 1 1/2 cups onion (chopped)
- 1/2 cup celery (chopped)
- 8 oz. cremini mushrooms (sliced)
- 1/2 cup dried cranberries
- 1/2 cup red apple (chopped)
- 1/2 cup dried apricots (chopped)
- 1/2 cup golden raisins
- 1 tsp. fresh sage (chopped)
- 1 tsp. fresh oregano (chopped)
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Directions
- Prepare rice according to package directions substituting chicken broth for water.
- Preheat oven to 350°F.
- Cut tops off peppers and remove seeds and veins. Rub peppers with 1 teaspoon olive oil and slightly salt and pepper the inside.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium980mg28% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A80% |
| Vitamin C260% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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