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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (plus more for buttering the baking dish)
- 3 cups elbow macaroni
- 24 oz. evaporated milk
- 1/3 cup skim milk
- 2 eggs
- 1/2 tsp. seasoning salt (such as Lawry’s)
- 1/4 tsp. garlic powder
- 1 tsp. kosher salt (plus more to taste)
- 1/2 tsp. freshly ground black pepper (plus more to taste)
- 16 oz. extra sharp cheddar cheese (grated)
- 8 oz. Monterey Jack cheese (grated)
- paprika (for sprinkling)
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