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Johnnycakes with Rhubarb and Sour Cherries
PUREWOW13Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 stalks rhubarb (ruby red, sliced on the bias, about 2 cups or 200g)
- 1/4 cup pure maple syrup (plus more for serving)
- 24 oz. sour cherries (jar pitted, in syrup or juices)
- 1 cup cornmeal (fine to medium)
- 1 cup all purpose flour
- 155 grams gluten free flour
- 1 Tbsp. sugar
- 1 tsp. baking soda
- 1/4 tsp. fine sea salt
- 1 large egg (lightly beaten)
- 1 1/3 cups buttermilk
- 4 Tbsp. unsalted butter (melted, plus more for cooking)
- plain yogurt (for serving)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium590mg25% |
| Potassium930mg27% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber10g40% |
| Sugars37g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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