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Mitchell White: "Wonderful. I’ve made this several times!" Read More
12Ingredients
90Minutes
740Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. elbow macaroni
- 1 Tbsp. canola oil
- 1 lb. venison (ground)
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 6 oz. tomato paste
- 16 oz. diced tomatoes
- 3/4 cup water
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/4 tsp. pepper
- 16 oz. shredded cheddar cheese
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol95mg32% |
Sodium1100mg46% |
Potassium780mg22% |
Protein48g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A40% |
Vitamin C60% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Delania Avery 7 years ago
Very dry. No flavor at all. I even seasoned twice. The entire family said "Lets not make this again, ever.