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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. penne pasta (mini, cooked according to package instructions)
- 1 lb. ground beef (80/20)
- 1/2 lb. Italian sausage
- 3/4 cup onion (chopped)
- 1/4 cup red bell pepper (finely chopped)
- 4 cloves garlic (minced)
- 8 oz. cremini mushrooms (sliced)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. Italian seasoning
- 24 oz. marinara sauce
- 14.4 oz. diced tomatoes (drained)
- 1/4 tsp. granulated sugar
- 2 cups mozzarella cheese (shredded)
- 1 1/2 cups cheddar cheese (shredded)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium750mg31% |
Potassium630mg18% |
Protein23g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A20% |
Vitamin C20% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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