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Johnny Marzetti Beef and Macaroni Casserole
THE SPRUCE EATS15Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. elbow macaroni
- 2 Tbsp. olive oil (or vegetable oil, divided)
- 3 cloves garlic (minced)
- 1 tsp. kosher salt
- 1 medium onion (chopped)
- 3 stalks celery (chopped)
- 1/2 lb. white mushrooms (sliced)
- 1 1/2 lb. ground beef
- 1/4 cup red wine
- 1 Tbsp. softened butter (for greasing baking dish)
- 28 oz. plum tomatoes ( whole)
- freshly ground black pepper (to taste)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 lb. sharp cheddar cheese (grated)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol90mg30% |
| Sodium530mg22% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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