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Johnna’s Best Mac & Cheese (gluten-free, dairy-free, vegan, low carb, grain-free)
IN JOHNNA'S KITCHEN14Ingredients
20Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gluten-free pasta (I used Banza chickpea pasta)
- 1 3/4 cups sweet potatoes (rough diced, or yellow potatoes, sweet potatoes = more creamy)
- 1 1/4 cups vegetable stock (be certain this is gluten-free)
- 1 1/4 cups cashews (raw and not salted)
- 3/4 cup carrots (rough diced)
- 2/3 cup diced yellow onion (rough)
- 1/2 cup milk (dairy-free, I use hemp milk)
- 1/4 cup nutritional yeast
- 2 Tbsp. lemon juice
- 1 tsp. sea salt
- 1 clove garlic
- 1/2 tsp. smoked paprika (or sweet, I like the hint of smokiness in smoked paprika)
- paprika (optional)
- chives (optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium980mg41% |
| Potassium1300mg37% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A270% |
| Vitamin C25% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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