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Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 lb. fresh green beans (rinsed and trimmed)
- 4 cloves garlic (peeled)
- 8 sprigs dill weed (fresh)
- 3 tsp. pickling salt (or kosher, see notes)
- 2 1/2 cups distilled white vinegar (5% acidity)
- 2 1/2 cups water
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2380mg99% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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