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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup canola oil
- 4 lb. white onion (diced)
- 4 lb. chuck roast (or other beef, diced in 3/4-inch by 1-inch pieces)
- 1 lb. pork (diced in 3/4-inch by 1-inch pieces)
- 3 cups tomato sauce
- 2 1/2 cups pineapple juice
- 1 cup water
- 1/2 cup chili powder (mild)
- 1 Tbsp. ancho chile powder
- 1 1/2 tsp. chipotle chile powder
- 1/8 tsp. chile powder (habanero, omit this if you can’t find it)
- 1 1/2 Tbsp. kosher salt
- 2 Tbsp. granulated sugar
- 1 1/2 tsp. basil (ground)
- 1 1/2 tsp. granulated garlic
- 1 1/2 tsp. sweet paprika
- 1 1/2 tsp. ground coriander
- 1 1/2 tsp. black pepper
- 1 1/2 tsp. cumin
- 5 bay leaves
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