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John Folse's Favorite Po'Boy
LOUSIANA KITCHEN CULTURE15Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. ground beef
- 1 lb. ground pork (into a large bowl)
- 6 eggs (lightly beaten)
- 1/2 cup minced onions
- 1/2 cup celery (minced)
- 1/4 cup minced garlic
- 1/2 cup grated Parmesan cheese (plus more for serving)
- 1 cup Italian bread crumbs (seasoned)
- salt
- pepper
- granulated garlic
- 1/4 cup basil (minced)
- 20 1/2 inches pepper jack cheese (cubes)
- tomato sauce (Your favorite)
- 10 French rolls
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium770mg32% |
| Potassium470mg13% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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