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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. shell (hard-, Maine lobsters)
- 1/4 lb. unsalted butter
- 1 oz. lobster roe (green)
- mayonnaise (Celery seed)
- 3 egg yolks
- 1/4 cup white wine vinegar
- 3 cups sunflower oil (vegetable oil will also work)
- 1 Tbsp. celery seeds
- kosher salt (to taste)
- 6 hot dog buns (split down the top, in the New England style)
- 1/4 cup red onion (peeled and finely diced)
- 1/2 cup celery (peeled and finely diced)
- 2 Tbsp. dill (roughly chopped)
- 1/4 lb. butter (lobster roe, or unsalted butter, plus a little extra soft, unsalted butter for brushing the buns)
- sea salt (to taste)
- cayenne pepper
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