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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon filet (skin on)
- 1 Tbsp. bourbon (Makers Mark)
- 1 Orange (zested and sliced into rings)
- 1 cup kosher salt
- 2 cups dark brown sugar
- 1 cup bourbon (Makers Mark)
- 1/3 cup brown sugar
- 1/2 cup fig jam
- 1 Tbsp. orange juice
- 2 tsp. Worcestershire sauce
- 1/4 tsp. dried mustard
- 1 pinch garlic
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