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Ingredients
US|METRIC
4 SERVINGS
- 10 large eggs
- 2 Tbsp. water
- 1 tsp. fish sauce (Red Boat)
- kosher salt (Diamond Crystal brand)
- freshly ground black pepper
- 2 Tbsp. ghee (avocado oil, or favorite high temperature cooking fat)
- 1 small onion (finely chopped)
- 1/2 lb. cremini mushrooms (trimmed and thinly sliced)
- 3 garlic cloves (minced)
- 1/2 lb. ground beef
- 5 oz. baby spinach
- 2 Tbsp. chopped chives
- cayenne pepper sauce (like Frank’s Red Hot Original Sauce, optional)
- 10 large eggs
- 2 Tbsp. water
- 1 tsp. fish sauce (Red Boat)
- kosher salt (Diamond Crystal brand)
- freshly ground black pepper
- 2 Tbsp. avocado oil (ghee, or favorite high temperature cooking fat)
- 1 small onion (finely chopped)
- 1/2 lb. cremini mushrooms (trimmed and thinly sliced)
- 3 garlic cloves (minced)
- 1/2 lb. ground beef
- 5 oz. baby spinach
- 2 Tbsp. chopped chives
- cayenne pepper sauce (optional)
- red hot (optional)
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