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Joe’s North Carolina Pulled Pork
JOE’S BUTCHER SHOP AND FISH MARKET19Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. pork butt roast
- 1 Tbsp. paprika (mild)
- 2 tsp. light brown sugar
- 1 1/2 tsp. paprika
- 1/2 tsp. celery salt
- 1/2 tsp. garlic salt
- 1/2 tsp. dry mustard
- 1/2 tsp. ground black pepper
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 2 cups cider vinegar
- 1 1/3 cups water
- 5/8 cup ketchup
- 1/4 cup firmly packed brown sugar
- 5 tsp. salt
- 4 tsp. crushed red pepper flakes
- 1 tsp. ground black pepper
- 1 tsp. ground white pepper
- 2 lb. chips (hickory wood, soaked)
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