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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. king trumpet mushrooms
- 3 Tbsp. olive oil
- 1 shallot (or 1/2 red onion, finely chopped)
- 10 garlic cloves (finely chopped)
- 1 fresno chile (seeds and membrane removed, finely chopped)
- 1/4 cup fresh thyme (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. ground pepper
- 3 oz. sherry
- 3 Tbsp. seasoned rice vinegar
- 1 lb. king trumpet mushrooms
- 3 Tbsp. olive oil
- 1 shallot (or 1/2 red onion, finely chopped)
- 10 garlic cloves (finely chopped)
- 1 fresno chile (seeds and membrane removed, finely chopped)
- 1/4 cup fresh thyme (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. ground pepper
- 3 oz. sherry
- 3 Tbsp. seasoned rice vinegar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1520mg63% |
| Potassium1270mg36% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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