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Deborah Jones: "Amazing! Love the texture! I used bacon fat inste…" Read More
5Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rolled oats
- barley (Hulled or Pearl – ¾ Cup, 180 ml)
- 1/2 tsp. salt
- 2 bacon fat
- milk (room temp – ⅓ Cup, 80 ml)
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Reviews(1)
Deborah Jones 6 years ago
Amazing! Love the texture! I used bacon fat instead of butter and there’s this thickness to the bannock but at the same time, it isn’t heavy at all. Really tasty!