Jocasta’s “Auld Country” Scottish Bannock from Drums of Autumn

OUTLANDER KITCHEN(1)
Deborah Jones: "Amazing! Love the texture! I used bacon fat inste…" Read More
5Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 cup rolled oats
  • barley (Hulled or Pearl – ¾ Cup, 180 ml)
  • 1/2 teaspoon salt
  • 2 bacon fat
  • milk (room temp – ⅓ Cup, 80 ml)
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    Reviews(1)

    Deborah Jones 2 years ago
    Amazing! Love the texture! I used bacon fat instead of butter and there’s this thickness to the bannock but at the same time, it isn’t heavy at all. Really tasty!

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