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Joanne Weir’s Cucumber and Feta Salad
DAVID LEBOVITZ9Ingredients
┅Seconds
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cucumber (large, peeled, seeded and diced into pea-sized pieces)
- coarse salt
- 8 oz. feta cheese (see Note)
- 1/4 cup olive oil
- 3 Tbsp. lemon juice (freshly-squeezed)
- 1 Tbsp. water
- black ground pepper (freshly)
- 1 purple onion (small, peeled and finely-diced)
- 1 Tbsp. chopped fresh mint (each, parsley and fresh dill)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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