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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (plus softened butter for the baking dish)
- kosher salt
- 6 russet potatoes (medium-large, about 3 pounds, scrubbed, peeled and cut crosswise into 1/4-inch-thick slices)
- 6 cloves garlic (minced)
- 2 Tbsp. all purpose flour
- 2 cups heavy cream
- 1 cup whole milk
- 8 oz. Gruyere cheese (grated, about 2 cups)
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. minced chives (for garnish, optional)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium490mg20% |
| Potassium1600mg46% |
| Protein29g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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