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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. french bread (loaf of, get the homemade recipe card here)
- 2 sticks unsalted butter
- 2 tsp. minced garlic
- 1 yellow onion (medium, diced)
- 8 oz. mushrooms (whole, sliced in half)
- 4 stalks celery (diced)
- 1 Tbsp. fresh thyme leaves
- 1 Tbsp. fresh sage (leave chopped)
- 1 Tbsp. poultry seasoning (ground)
- 1 Tbsp. salt
- 2 tsp. black pepper (coarse)
- 3 cups chicken broth (2 cups for soup mixture + reserve one cup to pour over mixture until you bake, get the homemade recipe card here)
- 2 cups heavy cream
- 1 Tbsp. flat leaf parsley (for finished garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1170mg49% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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