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Ingredients
US|METRIC
8 SERVINGS
- 2 pie crusts (9-inch, store-bought or from your favorite recipe)
- 1/2 cup sugar
- 3 Tbsp. all purpose flour
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 6 cups peeled apples (thinly sliced and, I used 5 medium-small red apples, including Gala and Rome varieties)
- 1/4 cup pure maple syrup (not pancake syrup)
- 1 Tbsp. heavy cream
- 2 Tbsp. pure maple syrup (for topping)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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