Jo Wheatleys White Seeded Bread

THE FOODIE COUPLE BLOG
6Ingredients
90Minutes
520Calories

Ingredients

US|METRIC
  • 500 grams strong white bread flour
  • 7 grams yeast (easy blend)
  • 50 grams pumpkin seeds (extra if you want to try putting some on the top of the loaf as suggested above)
  • 8 grams sea salt
  • 320 milliliters water (tepid)
  • 1 tablespoon clear honey
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    NutritionView More

    520Calories
    Sodium33% DV790mg
    Fat14% DV9g
    Protein43% DV22g
    Carbs33% DV98g
    Fiber64% DV16g
    Calories520Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium630mg18%
    Protein22g43%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber16g64%
    Sugars4g8%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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