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Jjimdak/dakjjim (Korean-style Braised chicken)
KOREAN BAPSANG20Ingredients
75Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (medium size, cut up*, about 2.5 pounds of cut pieces)
- 2 medium potatoes
- 1 medium carrot
- 1/2 onion (large)
- 3 mushroom caps (shittake, white, or baby bella)
- 2 scallions
- 3 red chili peppers (– 4 dried whole, optional)
- 1 green chili peppers (or jalapenos, optional)
- 3 oz. noodles (starch)
- 1 Tbsp. minced garlic
- 1 tsp. ginger (grated)
- 1/3 cup soy sauce
- 2 Tbsp. dark brown sugar
- 2 Tbsp. oyster sauce (if not available – use a little more soy sauce)
- 2 Tbsp. rice wine (or mirin)
- 1/4 tsp. black pepper
- 2 1/2 cups water
- 2 Tbsp. corn syrup (or honey)
- 2 tsp. sesame oil
- 1 tsp. sesame seeds
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1780mg74% |
| Potassium1650mg47% |
| Protein83g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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