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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (medium size, cut up, 2.5 to 3 pounds of cut pieces)
- 3 oz. potato starch noodles (sweet, dangmyeon, 당면)
- 2 Yukon Gold potatoes (or medium white, about 10 ounces)
- 1 medium carrot
- 1/2 medium onion
- 4 mushroom caps (shiitake, white, or baby bella)
- 2 scallions
- 3 red chili peppers (dried whole, 4 to 5 small ones)
- 2 chili peppers (fresh, or jalapenos - optional)
- 2 Tbsp. minced garlic
- 1 tsp. ginger (grated)
- 1/2 cup soy sauce
- 2 Tbsp. oyster sauce (or use more soy sauce)
- 2 Tbsp. rice wine (or mirin)
- 2 Tbsp. dark brown sugar
- 4 Tbsp. corn syrup (or 3 tablespoons honey)
- 1/4 tsp. black pepper
- 1 Tbsp. sesame oil
- 1 tsp. sesame seeds
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol250mg83% |
Sodium2480mg103% |
Potassium1650mg47% |
Protein84g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A60% |
Vitamin C30% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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