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Jjamppong (Korean Spicy Seafood Noodle Soup)
GREAT BRITISH CHEFS19Ingredients
40Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. groundnut oil
- 2 Tbsp. gochugaru (Korean chilli flakes)
- 1 garlic clove (peeled and crushed)
- 1 knob ginger (5cm in length, peeled and finely grated)
- 160 grams pork fillet (cut into thin strips, optional)
- 3 spring onions (finely chopped)
- 1 courgette (small, trimmed and cut into strips)
- 100 grams white cabbage (thinly sliced)
- 5 dried shiitake mushrooms
- 250 mL boiling water
- 250 grams clams (fresh, cleaned)
- 12 prawns (large, head removed and peeled with tail left on)
- 250 grams mussels (cleaned)
- 150 grams squid (cleaned and sliced into rings)
- 750 mL chicken stock (hot, mixed with 250ml of the reserved shiitake soaking liquid)
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 30 grams baby spinach (washed with stalks removed)
- 800 grams noodles (Korean or ramen)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol345mg115% |
Sodium1080mg45% |
Potassium1760mg50% |
Protein69g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate163g54% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A50% |
Vitamin C80% |
Calcium20% |
Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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