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Ingredients
US|METRIC
4 SERVINGS
- 7 cups water
- 6 cups chicken
- 24 pieces anchovies (dried)
- 4 Tbsp. canola oil
- 2 tsp. ginger (minced)
- 5 cloves garlic (minced)
- 4 stalks green onions (chopped)
- 100 grams beef (cut into thin strips)
- 4 Tbsp. Korean chili flakes (gochugaru — more or less according to spice tolerance)
- 1 large carrots (cut into matchsticks)
- 1 large zucchini (cut into matchsticks)
- 1 stalk leek (cut into matchsticks)
- 1/4 head cabbage (sliced)
- 6 heads bok choy
- 4 Tbsp. fish sauce
- 1/2 clams (kilo)
- 10 pieces mussels
- 1 large squid (cleaned and cut)
- 50 grams octopus
- 100 grams shrimps (/ prawns)
- 250 grams egg noodles
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