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21Ingredients
30Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 qt. water
- 25 anchovies (dried)
- 1/4 cup daikon radish (roughly chopped)
- 1 bunch scallions (trimmed and cut into thirds)
- 2 dashima (2-by-2-inch squares of, aka kombu, dried kelp)
- 2 jalapeño peppers (or Anaheim chilies, halved lengthwise)
- 1 cup water
- 1/2 lb. pork belly (fatty, roughly chopped)
- 2 garlic cloves (minced)
- 1/4 cup gochugaru (red pepper powder)
- 1 Tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/4 cup zucchini (thinly sliced)
- 1/4 cup sliced carrots (thinly)
- 1 onion (small, cut into medium dice)
- 1/4 lb. mussels (in shell, scrubbed)
- 1/4 lb. head on shrimp
- 1/4 lb. baby octopus (or squid)
- 1/4 lb. scallops
- 1 pkg. fresh udon noodles (2 servings)
- light soy sauce
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium4220mg176% |
| Potassium1540mg44% |
| Protein52g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Guillermo 6 years ago
Great! I didn't have the Korean spice so I used hot paprika instead and I used jared anchovies excellent recipe.