Jjampong (Spicy Seafood Noodle Soup) Recipe | Yummly
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Jjampong (Spicy Seafood Noodle Soup)

WALL STREET JOURNAL(1)
Guillermo: "Great! I didn't have the Korean spice so I used h…" Read More
21Ingredients
30Minutes
920Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 quart water
  • 25 anchovies (dried)
  • 1/4 cup daikon radish (roughly chopped)
  • 1 bunch scallions (trimmed and cut into thirds)
  • 2 dashima (2-by-2-inch squares of, aka kombu, dried kelp)
  • 2 jalapeño peppers (or Anaheim chilies, halved lengthwise)
  • 1 cup water
  • 1/2 pound pork belly (fatty, roughly chopped)
  • 2 garlic cloves (minced)
  • 1/4 cup gochugaru (red pepper powder)
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup zucchini (thinly sliced)
  • 1/4 cup sliced carrots (thinly)
  • 1 onion (small, cut into medium dice)
  • 1/4 pound mussels (in shell, scrubbed)
  • 1/4 pound head on shrimp
  • 1/4 pound baby octopus (or squid)
  • 1/4 pound scallops
  • 1 package fresh udon noodles (2 servings)
  • light soy sauce
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    NutritionView More

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    920Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories920Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol230mg77%
    Sodium4220mg176%
    Potassium1540mg44%
    Protein52g102%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A150%
    Vitamin C70%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Guillermo 3 years ago
    Great! I didn't have the Korean spice so I used hot paprika instead and I used jared anchovies excellent recipe.

    PlanShop