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Ingredients
US|METRIC
6 SERVINGS
- 8 cups dashi stock
- 6 dried shiitake mushrooms (rehydrated in 2 cups of boiling water)
- 1 white onion (sliced)
- 400 grams ramen noodles (or any noodle of your choice)
- 150 grams pork tenderloin (thinly sliced)
- 300 grams squid (sliced)
- 10 shrimps (pcs large)
- 10 mussels
- 1 kg clams
- 1 carrot (sliced into strips)
- 4 stalks spring onions (sliced into 2-inch sections)
- 1/2 head cabbage (sliced.)
- 1 stalk leek (sliced into ½-inch sections)
- 6 white mushrooms (sliced)
- 4 cloves garlic (minced)
- 1/2 ginger (thumb sized, sliced)
- 3 Tbsp. red pepper flakes
- 3 Tbsp. gochujang
- fish sauce
- freshly ground black pepper
- oil
- sesame oil
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