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Jiu Hu Char (Stir Fry Jicama with Cuttlefish)
MALAYSIAN CHINESE KITCHEN16Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly (skin removed, 450g)
- 1 jicama (medium bang kuang /, about 2 lbs/900g)
- 2 carrots
- 1/2 head cabbage (about 1 lb/450g)
- 6 mushrooms (Chinese, rinse and soak in hot water for 30 minutes)
- 3 Tbsp. vegetable oil
- 1 onion (thinly sliced)
- 3 cloves garlic (minced)
- 3.5 oz. cuttlefish (dried shredded, rinse and soak for 5 minutes, 100g)
- 2 Tbsp. dark soy sauce
- salt
- pepper
- 3 green onions (thinly sliced)
- 1 bunch green leaf lettuce (for serving, optional)
- chili sauce (for serving, optional)
- hoisin sauce (for serving, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium920mg38% |
| Potassium1170mg33% |
| Protein20g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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