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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns with Dried Shrimp)
TARA'S MULTICULTURAL TABLE19Ingredients
80Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 buns
- 1 cup all purpose flour (plus more for dusting)
- 1/4 tsp. salt
- 1 Tbsp. vegetable oil
- 1/3 cup water
- 1 Tbsp. shrimp (dried baby)
- 1/4 cup water (just boiled)
- 6 leeks (large, white and light green parts only)
- 2 Tbsp. vegetable oil
- 1/2 tsp. salt (plus more to taste)
- 1/4 lb. noodles (dried mung bean starch, bean thread)
- 1 tsp. sesame oil
- 1/4 tsp. ground white pepper (plus more to taste)
- 2 Tbsp. vegetable oil
- 1/2 cup water
- 2 Tbsp. light soy sauce
- 2 Tbsp. rice vinegar
- 1/2 tsp. sesame oil
- 1 tsp. fresh ginger (peeled and very thinly julienned)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol30mg10% |
| Sodium1230mg51% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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