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Ingredients
US|METRIC
40 SERVINGS
- 1 pie crust (9 inch, baked)
- 20 oz. crushed pineapple with juice
- 8 oz. frozen whipped topping (thawed)
- 6 oz. Jell-O (pineapple)
- 12 oz. whipped cream cheese
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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