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Ingredients
US|METRIC
16 SERVINGS
- 16 oz. penne pasta
- 15 oz. garbanzo beans (drained)
- 14 oz. artichoke hearts (drained)
- 1 pt. cherry tomatoes
- 1 lemon (zested)
- 2 Tbsp. fresh basil leaves (chopped)
- 1/2 cup italian salad dressing (or as needed)
- pepper
- salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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