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4Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
16 SERVINGS
- 500 grams all purpose flour (17 ½ ounces or about 3 ¾ cups, plus more for shaping the dough)
- 1 g active dry yeast
- 16 grams fine sea salt
- 350 grams water
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trice B. 4 years ago
Okay, okay, I get it.
This turns out a really tasty pizza dough.
I did let it rise for a full 18 hours and was surprised how airy it got with so little yeast.
However, for me, it’s a four-star recipe because it’s not an easy dough with which to work. It’s going to take me a few more tries to figure out how to work with it and get it right.