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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (. boneless skinless)
- 8 oz. gorgonzola cheese
- 4 cloves garlic (; chopped)
- 1 onion (large, ; chopped)
- 1 Tbsp. butter
- 1 Tbsp. extra virgin olive oil
- 1/3 cup fresh basil (; chopped)
- 1 Tbsp. oregano
- 1 Tbsp. black pepper
- 1 lemon
- 1 tsp. salt
- 1 cup white wine
- 1 cup chicken stock
- 1/2 cup light cream
- 1/3 cup Parmesan cheese (grated)
- 1 Tbsp. crushed red pepper flakes
- 1 lb. fusilli pasta (twist or spiral pasta)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1780mg74% |
| Potassium1120mg32% |
| Protein57g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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