Jill’s Pork Tenderloin Recipe | Yummly

Jill’s Pork Tenderloin

TASTY KITCHEN(4)
Geno B.: "It was really moist and tasty. Substituted apple…" Read More
9Ingredients
55Minutes
710Calories
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Ingredients

US|METRIC
  • 3 pounds pork tenderloin (1 Pkg. Of 2 Tenderloins, Cut Into 4 Pieces Total)
  • 1 pound bacon
  • 3/4 cup soy sauce
  • 1 tablespoon minced onions
  • 1/2 teaspoon garlic salt
  • 1 tablespoon wine vinegar (Or White Vinegar)
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 3/4 cup brown sugar
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    NutritionView More

    710Calories
    Sodium110% DV2650mg
    Fat66% DV43g
    Protein116% DV59g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories710Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol200mg67%
    Sodium2650mg110%
    Potassium1150mg33%
    Protein59g116%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Geno B. 8 months ago
    It was really moist and tasty. Substituted apple cider vinegar, dried onions and used a full pork loin. Cooked it on a rack over a sheet pan on my Traeger smoker basting with the marinade every 30 minutes to 155 degrees F. Served with garlic rosemary roasted red potatoes, asparagus and sautéed apples. Yum...
    Mint 9 months ago
    Too salty for me but my family loved it.
    Shayla 2 years ago
    Very moist! I always mess up tenderloin. Usually too dry but, not with this. I decrease the sugar but addes cayenne pepper. Very good!
    Joanna Z. 5 years ago
    Added a few tables spoons of brown sugar to the marinade. Cooking time was shorter than noted and pork was well done but still incredibly juicy. Would recommend using thin (not thick cut) bacon.

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